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SAUSAGES
MADE FROM MUSHROOMS

COMING SUMMER 2024

INNOVATION + TRADITION

Gillywurst crafts healthy and delicious sausages from mushrooms. Our sausages are cured, smoked and fermented using traditional sausage-making methods, but are completely animal-free.

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FUNCTIONAL SUPERFOODS

Maitake, lion’s mane, cordyceps, shiitake and king oyster have anti-inflammatory properties and offer benefits to cardiovascular, immune system and cognitive health.

MEET OUR PRODUCT LINE

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LEARN MORE ABOUT OUR PRODUCT

MEET THE TEAM

THE SAUSAGE PIONEERS

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